Discover the territory of Parma, considered the Capital of the Italian Food Valley, and,  for 2020: the Italian Capital of Culture as well!

Only 1 hour from La Spezia crossing the Appennine Mountains..

You’ll learn how worldwide famous products like Parmigiano-Reggiano cheese, Prosciutto di Parma ham, Culatello di Zibello ham and Traditional Balsamic Vinegar are made

Once there you’ll be surprise as well by the art, history, with its unique Castles for example, and culture of Emilia-Romagna Region, still a well kept secret out of the main stream tourism..